Garlic Bread Pizzette
$ 6.99
Served with garlic butter.
Served with cheese or tomato.
Served with dipping oils.
Fresh tomatoes, basil, garlic, and olive oil on toasted bread.
Hot peeled prawns with chilli, garlic, white wine, and fresh tomato.
Parma ham with buffalo mozzarella, mixed salad, and olives; dressed with extra virgin olive oil.
Battered king prawns with salad, and homemade dip.
Marinated tiger prawns with garlic, basil, and olive oil on toasted bread.
Battered broccoli with salad, and homemade dip.
Scotch smoked salmon served with ricotta cheese, chopped dill, and cracked black pepper.
Homemade tomato soup served with cream, and fresh basil.
Homemade vegetable soup.
Prawns served on a bed of lettuce topped with marie rose sauce.
Thin layers of smoked salmon dressed with lemon juice, olive oil, salad leaves, and parmesan.
A selection of cold Italian meats on a bed of salad, and parmesan.
Four delicious cheeses, tomato, and herbs.
Cheese, tomato, Parma ham, and mushrooms.
Cheese, tomato, rocket leaves, and parma ham.
Nduja sausage, pepperoni, Roquito chillies, mushrooms and mascarpone
Cheese, tomato, pepperoni, onions, mushrooms, and fresh chillies .
Tubes of pasta, pieces of chicken breast cooked in tomato sauce, olives, chilli, and herbs.
Risotto made with chopped tomato, mushrooms, cream, meatballs and spinach.
Flat egg noodles with succulent strips of fillet of beef cooked with mushrooms, tomato, cream, and white wine sauce.
Agnolotti parcels with lobster and ricotta, served with fresh cream and tomato sauce, succulent prawns, parsley, cherry tomato and topped with parmesean.
Flat egg noodles with a blend of four cheeses with mushrooms, onions, garlic, and cream sauce.
Stuffed pasta with a delicious four cheeses, spinach, garlic, shallots, a hint of gorgonzola cheese, and cream sauce.
Tubes of pasta with prawns, garlic, mushrooms, crushed peppercorns, and cream sauce.
Fresh pasta tubes with smoked salmon, tomato, garlic, and cream sauce.
Potato and flour dumplings oven baked with cream, garlic, green herbs, parma ham, and fontina cheese.
Tomato sauce with garlic, and fresh herbs.
Spaghetti served with mixed seafood in a fresh tomato sauce with red wine, olives, and garlic.
Flat egg noodles with chicken breast and mushrooms cooked in wine, cream, tomato, and herbs.
Stuffed pasta with cheese and spinach, shallots, garlic, green peppercorns, peas, and fresh herbs in a creamy sauce.
Potato and flour dumplings cooked in a delicious tomato sauce with garlic, chilli, and olives.
Tubes of pasta, meatballs with tomato, and basil sauce.
Spaghetti served with mushrooms and mixed peppers, cooked in a creamy sauce with tomato, chilli, wine, and fresh coriander.
Rice, chicken breast, calamari, mushrooms, prawns, tomato, onions, garlic, white wine, fresh coriander, and herbs.
Potato and flour dumplings cooked in gorgonzola cheese, wild mushrooms, courgettes, and cream sauce.
Stuffed pasta with cheese and spinach, served with a mushroom, peas, garlic, and tomato sauce.
Rice with sautéed king prawns, peeled prawns, wild mushrooms, garlic, parmesan, tomato, cream, and fresh green herbs.
Rice, chicken breast, seasonal vegetables, garlic onions, tomato, wine, and herbs.
Tubes of pasta with pepperoni in a fresh tomato sauce, with red wine, chilli, and herbs.
Spaghetti served with olive oil, garlic, chilli, and fresh herbs.
Rice, courgettes, asparagus, wild mushroom, peas, garlic, parmesan, cheese, cream, and saffron.
Rice cooked in tomato and cream with mushrooms, prawns, and smoked salmon.
Rice with monkfish, king prawns, garlic, fresh basil, and tomato sauce.
Pasta disc parcels filled with scallops and prawns, served in a delicate mascarpone sauce topped with cherry tomatoes, herbs and prawns.
Fillet of beef cooked in a wine, cream, and mushroom sauce.
Succulent strips of fillet beef, with green peppercorns, mushrooms, peas, asparagus, and cream sauce.
Succulent strips of fillet beef, mixed peppers and mushrooms with a mustard, brandy, and cream sauce.
Fillet of beef with cream, and gorgonzola cheese sauce.
Fillet of beef with onions, garlic, mushrooms, prawns, and a creamy white wine sauce.
A tender fillet of beef with a classic piquant green peppercorns, and cognac sauce.
Grilled fillet of beef cooked to your taste, served on a bed of mixed vegetables.
Fillet of beef with shallots, mushrooms, garlic, olives, capers, anchovies, and tomato sauce.
Fillet of beef cooked with brandy, French mustard, tomato, and cream sauce.
Fillet of beef smothered in Napoli sauce, topped with mozzarella cheese, olives, and wine.
Breast of chicken in a delicate lemon, cream, and asparagus sauce.
Breast of chicken, mixed peppers, chilli and garlic cooked in a tomato sauce, and topped with mozzarella cheese.
Breast of chicken cooked with garlic, wild mushroom, mustard, tarragon, and cream sauce.
Pan fried chicken breast, white wine, tomato, mushrooms, and cream sauce with fresh green herbs.
Grilled chicken served on a bed of mixed vegetables.
Sautéed king prawns with garlic, shallots in a tomato, and cream sauce.
Baked seabass fillet filled with fresh spinach, and garlic.
Grilled salmon, cooked to your taste, served on a bed of mixed vegetables.
Grilled tuna, cooked to your taste, served on a bed of mixed vegetables.
Marinated salmon fillet, served with a wild mushrooms, white wine tarragon, and cream sauce.
King prawns, scampi, cubes of monkfish, garlic and shallots, in a basil, and tomato sauce.
Tuna steak served with shallots, olives, anchovies, capers and mushrooms, in a garlic, and tomato sauce.
Cubes of monkfish with garlic, shallots, mustard, green peppercorns, cream, and cognac sauce.
Mixed lettuce with olives, tomato, cucumber, mozzarella cheese dressed with homemade dressing.
Avocado and prawn salad topped with marie rose sauce.
Mixed salad.
Served with garlic, and shallots.
Served with olive oil.
Pasta Di Piazza, located at 125 High St, Newcastle-under-Lyme, Newcastle ST5 1PS, United Kingdom, offers a cozy yet vibrant setting where traditional Italian flavors meet modern dining. As a lover of authentic Italian cuisine, I was thoroughly impressed with my recent visit to this charming restaurant.
The Pasta Di Piazza Menu is a delightful blend of classic Italian dishes, with an emphasis on fresh pasta and high-quality ingredients. Whether you opt for the rich and creamy Carbonara, a perfectly balanced Bolognese, or their signature Seafood Linguine, every dish showcases a careful attention to detail. The homemade pasta, in particular, stands out for its exceptional texture and flavor, setting this restaurant apart from others in the area.
What truly elevates the dining experience at Pasta Di Piazza is the personalized service. The staff are friendly, attentive, and knowledgeable about the menu, offering thoughtful recommendations based on your preferences. The atmosphere is warm and welcoming, perfect for both intimate dinners and casual outings with friends or family.
Additionally, Pasta Di Piazza’s location is a convenient choice for locals and visitors alike, nestled in the heart of Newcastle-under-Lyme. The restaurant’s cozy interior adds to its charm, creating an inviting space for guests to enjoy a relaxing meal.
In terms of pricing, the dishes at Pasta Di Piazza offer excellent value for money, especially considering the quality of the food. The portion sizes are generous, and there’s something for every palate, whether you prefer meat, seafood, or vegetarian options.
In conclusion, Pasta Di Piazza is a must-visit restaurant for those craving authentic Italian cuisine in Newcastle-under-Lyme. With its fantastic menu, exceptional service, and inviting ambiance, it’s a place where you can indulge in genuine Italian flavors without the hustle and bustle of city life.